Monday, July 14, 2014

Daylilies in Woodland

The Merry Weather Garden Club met in Woodland on Thursday, July 10th, 2014. Hosting the meeting were Marilyn Austen Carter and Lynda Woodall.

The ladies met at Larkspur Antiques and were disappointed to find the antique store inaccessible for shopping but toured the garden behind the store that was cultivated by Baker Hendricks who won several awards for his daylilies which he propagated and named.  Today the store and property are owned by Larry Lees and greatly appreciated by local plant enthusiasts.

The program was on daylilies or hemerocallis, plants not native to Georgia (from Asia) but perfect for our climate and soil. Named in the top ten of the one hundred best plants, lilies thrive in our Georgia clay. The name means beauty and day as the blooms last just one day. Easy to grow, daylilies reproduce and make clumps that need dividing every three or four years.

The program, given by former Merry Weather Garden Club President Mary Anne Rasmussen, covered digging and dividing the fans, planting, and cultivating. July or just after the lily blooms is the best time to dig and divide the fans, separate each, and replant. Most growers complain that this time of year lilies look awful as the greenery dies.  Frequent grooming of the yellowed and brown leaves rids that neglected look. Rasmussen says she plants her lilies with other plants like black eyed Susan, shrub roses, penstamen, and thyme so there is plenty of interest in the flower bed.

Lilies like full sun, lots of water, fertilizer the first week of March and October, and thrive when they are cut back in winter. The goals of lily growers are, depending on the variety, produce plants that have four to six blooms, double blooms, and blooms with unique colors or details like frothy lace edges.

Most lilies are diploids with a double set of chromosomes (22), but the prized tetraploid lilies or tets have more genetic material (44 chromosomes) which gives daylily breeders or hybridizers more chances for dramatic advances.

After the program at Larkspur, the garden club members retired to tour the home and garden of Marilyn Austen Carter. Marilyn had decorated the tables with centerpieces containing twenty two plants from her garden. Club members were asked to identify them and prizes, a bouquet of sunflowers, were awarded to Mary Anne Harman and Joan Allen who correctly recognized the most.

In upcoming garden club events: the next meeting in August will be hosted by Ellen McEwen and Patti Acheson. The Meriwether club has been invited attend the Elms and Roses fundraising event in October on the rooftop at Del’Avant.

Monday, June 16, 2014

Summer Salad Soiree


The Merry Weather Garden Club met on Thursday, June 12th, 2014 at the home of Sallie Mabon.  Co-hosting with Mabon were Helen Claussen, Diana Norris, and Mary Anne Harman.

Members met on the Mabon’s deck overlooking their garden water feature and enjoyed chatting during a social hour and getting to meet guests Ute Whatley, of German background and who is Toots Hobson’s new neighbor; Brenda Fernander, guest of Linda Wilburn, who is the new resident in Greenville in the house beside the Methodist Church; and also Shae Rossetti, the eldest granddaughter of Sherry Carothers.

Because Greenville has enjoyed four very special weddings this summer that have involved many garden club members, Sallie Mabon presented a program about the historical use of flowers in weddings plus some fun wedding trivia.

Most garden club members married in the time period when a wedding was a simple church affair and the reception meant a cake, mints, nuts, and punch in the church fellowship hall. Today, Mabon said the average wedding costs $29,700 and annually $72 billion is spent on the event. Encouraging to note, forty percent of married couples paid for their weddings themselves.

 The amount spent on flowers, corsages, and bouquets run minimally at $700. Flower prices vary according to the varieties chosen, the time of year, and if they are locally grown. The most requested flower is the rose followed by tulips, calla lilies, lily of the valley, hydrangea, peonies, ranunculus, stephanotis, sweet pea, and gardenia. Overall, the most expensive flower is the orchid.

Wedding trivia questions were fun with members learning that wedding dress costs at the low end run $200 and high end $2-5000. In Eastern cultures, white is the color for mourning so wedding dresses are never white but usually colorful. The veil, symbolizing youth and virginity, hid the bride from the “evil eye” and in centuries past was red, blue, or yellow with white becoming popular in the Victorian period for those wealthy enough to have a veil. The veil was also handy in arranged marriages so the groom did not see the face of his betrothed until it was too late!

The club learned there is no law requiring a woman to take her husband’s name. The wedding vow “til death do us part” was not part of a slaves’ wedding vow because ownership allowed the couples to be split apart and sold. Mabon explained the tradition of “jumping the broom” which was like the earlier Roman groom carrying the bride across the threshold to signify they were married. In the 1500s, the Council of Trent proclaimed marriage a sacrament of the church.

In club news and business, Carla Snider reported on the Keep America Beautiful meetings.  The club voted to donate $100 to our local county litter campaign led by Jane Fryer.

Linda Wilburn gave a report on the status of the streetscapes and the process of getting the design approved which has taken much longer than anticipated. Wilburn also arranges for the landscaper to cut, maintain, and pick up the litter on the islands around court square and the club contributed $250 to that effort. Yearly costs total $700 so more donations are needed to keep our county seat beautiful.

Gail Coffee reported on the Animal Shelter as needing a good weeding and trimming as well as more shade for the dog runs. Trustee help is not available like it used to be so members of the club volunteered their help and to purchase shade trees for the site

The next garden club meeting will be July 10th with Marilyn Austin and Lynda Woodall hosting.  The club will meet at Larkspur Antiques in Woodland and tour the day lilies there.

The club members enjoyed a delicious salad luncheon with each bringing a different type of salad with the menu varying from fresh greens to congealed salads to stuffed shells.



Monday, May 19, 2014

Blumenpfluckenzeit-Turnipseed Farm

The Merry Weather Garden Club enjoyed a real treat touring Turnipseed Farm in Fayetteville on Wednesday, May 14, 2014.  Gail Coffee hosted the program and was delightful as she shared memories of when she was younger and slipped into Turnipseed and enjoyed the garden oasis that is located alongside one of the state busiest thoroughfares.

The garden club was met by Steve Stinchcomb, owner and artist, whose grandfather, named Turnipseed, acquired the land and farmed it after World War II. Many club members remembered when there was nothing but a dirt road leading out of Fayetteville and Turnipseed farm produced vegetables for the local stores. Many remembered the acres of day lilies as the farm later changed produce directions.

Ten acres are left of the original farm and in 1979 the farm changed to flowers from garden produce. Stinchcomb pointed out the first tree he planted, a gingko, which provides shade around the lake. He planted Japanese maples but early on was remembered as the first to have irrigation with people stopping by to view the sprinklers.

Today the lake is surrounded by trees, bald cypress, dogwoods plus shrubs because now Stinchcomb says his goal is to “work in the shade!”

As Fayetteville traffic worsened his next project was to build a four foot berm along the highway that he topped with a wooden fence and climbing greenery.  Secret doors to the highway have a secondary purpose.  High school graduates line up to have photographs taken in the scenic garden and Stinchcomb had placed a 2014 on the doorway for that year’s graduates’ photographs.

Stinchcomb pointed out the three tenets of garden design: start with the structure-buildings and paths; then plan the foliage-trees and shrubs; and last, add the flowers. Club members wandered the gardens enjoying arbors, paths, trellises, birdhouses, bat house, pigeon house before arriving at the potting shed, art studio, and greenhouses. Two swans were nesting on a four foot pine needle mound that was scenically surrounded by blooming oak leaf hydrangeas.

Down footed paths were beds of false indigo, or baptesia, silver bells, spirea, bottle brush buckeye, mountain laurel, iron weed, Joe Pie weed, euphorbia, yellowwood trees, all interspersed with thousands of played out spring bulbs.   Peonies, salvia, native azaleas, zinnias, and cosmos added color to the beds of New Dawn, Zephyr, and WC  or Van Fleet roses.

One area at his property edge contained invasive bamboo which he pointed out is two of the five varieties of the over 500 varieties of bamboo the pandas can eat.  He sells the bamboo to the zoo.

The club thoroughly enjoyed seeing his paintings in the studio.  He does many portraits-never working from a photograph but with the live model. He also paints birddogs in action and attends trials for their owners. His scenic garden is used by many for photography with maternity pictures the current top popular choice followed by graduation and family pictures.

The ladies adjourned to the nearby Broadway Diner for lunch and a special Mother’s Day game where they brought pictures of their mothers and members matched them to their daughters.  A fun game that brought back nice reflected memories.

In club business, the club will again donate several hundred dollars for maintenance of the islands around court square. Coffee asked that the club to be on the lookout for a quick growing shade tree(s) for the animal shelter as the myrtles planted there were mowed down and the summer sun and heat preclude the dogs having time outside without some shade. The June meeting will be hosted by Sallie Mabon, Helen Claussen, Diana Norris, and Mary Anne Harman.





Tuesday, April 22, 2014

Concord's Lunch and Learn

The Merry Weather Garden Club joined the crowd at the Concord Garden Club’s Lunch and Learn on Thursday, April 17th. Always a popular event, the program draws a crowd that grows larger every year.  

The old Strickland General Store is a perfect venue accommodating the many tables for the attendees and their sack lunches or purchases from the Concord Café, and the store has space for the vendors ranging from garden artists to jewelers to plant growers.

The “learn” segment of the meeting featured Sharon McGukin, florist, who was named by Floral Management Magazine as one of the Top Ten Floral Rock Stars. She is the past-President of the American Institute of Floral Designers and is a member of the prestigious Smithers-Oasis Design Directors Team. Her forty years as a floral designer has taken her to almost every state in the US and abroad many times.

After her presentation where she designed over a dozen arrangements in about as many minutes, she was available to sign her new book: Flowers of the Heart which features decorating with flowers for weddings. Flowers set the mood and tone of an event and her book covers weddings in each of the four seasons along with tips for planning a wedding and of course incorporating flowers.

McGukin’s programs are called ‘edu-tainment’ and by demonstrating fast, easy, design tips and techniques she “takes the fear out of flowers.” The Concord club provided her buckets and baskets of flowers from members’ gardens and a variety of container types. She emphasized expanding your space as she used traditional containers and seasonal flowers. New trends and techniques, like adding wool to an arrangement, to design shortcuts and ways to budget the floral necessities for an event were part of her presentation.

McGukin videos and tips can be seen on her Facebook page and she has many UTube videos available that demonstrate working with difficult flower varieties and unusual containers. Her fresh modern innovative approach to design made for a delightful day for Merry Weather Garden Club members who secured the front row tables at the program.

The garden club has many activities going on this April after the Concord event: the Atlanta flower show is April 25-27 in Buckhead, Antiques in the Garden will be at Petals from the Past in Jemison, Alabama April 26th, and Art in Bloom is in LaGrange May 1st.


Monday, March 17, 2014

Talisman and Merry Weather Tour Bisham Manor

On Thursday, March 13th the Merry Weather Garden Club joined the Talisman Garden Club in LaGrange to tour Bisham Manor.  The Talisman club had joined the Meriwether club last fall and found the camaraderie of the tandem meeting lots of fun.

 The clubs toured Bisham Manor, the home of Neil and Trish Liechty that they purchased at auction last fall.  The home was built by Peck Brumby on property that had been in the Young family since 1868. In 1974, the US Army Corps of Engineers took the property for West Point Dam’s resulting development.

 Peck Brumby, whose family has manufactured Brumby rockers since the Civil War, acquired the available land in the 1990s and with it the Tudor home where Mrs. Young had lived. Brumby began building a larger Tudor that doubled the size of the earlier home. Ben Parham of LaGrange did the construction of what became known as “Brumby Castle” which includes magnificent brickwork and details, groined arched ceilings, and unique details such as the original roof tiles from the historic Grove Park Inn.

 Owned jointly with Keith and Jessie Crozier, the Liechtys renamed “Brumby Castle” in honor of Trish Liechty’s great (x 14) grandmother, Margaret Pole, the Countess of Salisbury, and her estate in England. 

The Talisman ladies welcomed the Meriwether club with coffee and brunch nibbles plus handmade floral nametags.  The guide through the gardens was Patricia Striplin of Blue Meadows Farm near Pine Mountain. She explained some of the Liechty’s goals for the estate which are to share them with the community such as the upcoming Art in Bloom fundraiser for the art museum. Striplin explained that she hopes through garden club use, the gardens and estate will be part of the registered listing of national horticultural sites in the U.S. and regularly used by plant enthusiasts.

Liechty explained he bought the estate for a bargain, $2 million, compared to its approximate cost to build and develop, $17 million, but the estate costs him about $600 a day to maintain. The Liechtys have booked a number of weddings and parties, and they hope the manor as an event venue will continue to increase.

The garden tour was impressive.  Descending the steps into a sunken garden area where stones mark off a parterre wheel design, the path leads to a unique swimming pool and fountain area. One currently undeveloped area of forest leads to West Point Lake with great potential for the family and for outdoor entertainment. Another garden path leads through a secret hidden gate and onto Old Young’s Mill Road and the river, mill, waterfall, and shop that was in use until the mid-1900s.

Striplin was a delightful guide pointing out the carefully chosen arbor and shrubbery that because of our long and lingering winter were identifiable only by shape, bark and buds. The delightful touch of spring was the brilliant green winter rye lawn that made those touring note that warmer days were imminent.

The Tudor home interior was a delight as well.  Brumby had duplicated the living room of his mother, who owned a classic Neel Reid home in Atlanta. The wood paneling through most of the rooms and on the stair railings adds to the castle’s grandeur and has a beautiful patina.  Most impressive is the basement’s series of groined arches that create a monastic feel to the area.  Liechty plans to use this lower level-that is complete with hot steam and dry saunas, Jacuzzi, tiled bathrooms and weight room-as a spa facility with masseuse and hair and manicure facilities for the bridal parties and guests’ enjoyment.  The downstairs “man cave” is complete with large screen TV and masculine accoutrements. Outside of this area is a vine draped covered porch with a number of scattered outdoor tables and chairs for al fresco dining.

The upstairs main dining area of the Tudor home echoes the castle feel with a long dining table, high backed chairs, wall sconces, and wooden accents. The kitchen area can accommodate several chefs and the kitchen storage facilities superb with extras like drawers for linens and oversized cabinets for silver.

From the time the club entered the manor’s iron gates and followed the curving drive to the home to their departure, the ladies felt transported to a centuries old European estate.  All agreed it would be a delight to enjoy regular access to the property for special events and for its planned future as a spa.

The Talisman club members then hosted the Merry Weather Garden Club for lunch at Re/Max Realty, formerly the restaurant In Clover.  The ladies found it delightful to again be in what was one of LaGrange’s most beautiful dining venues.  The downstairs was just as all had remembered it and many stories were told of events and special occasions that had taken place there.





Tuesday, February 18, 2014

"Laissez les bon temp rouler"

Carnival and Mardi Gras


An intrepid and brave group of members of the Merry Weather Garden Club braved the melting ice and snow and met on Thursday, February 13th, 2014, in the Fellowship Hall of the Greenville United Methodist Church. “Laissez les bon temp rouler” or “Let the good times roll” was more than just the “joie de vivre” of the moment because the ladies were released from the housebound bondage of three days of ice and snow, but because the club learned and celebrated Jeudi Gras (Fat Thursday) as a homage to the Carnival season and the upcoming Mardi Gras, March 4th.

Hosting the meeting were two with Louisiana roots: Ros Gabriel, from the Rayne, Louisiana, the Frog Capital of the World and Babs Gordon,  who grew up in New Orleans. Ros and Dan Gabriel’s presentation began with the history of Mardi Gras going back to Rome and Venice to France and the Bourbons. In the US, Carnival was celebrated in the early 1700s, but it was not until 1856 when the first Krewe, or Mardi Gras paraders, began.

Dozens of Carnival parades are held from January 6th Twelfth Night’s Feast of the Epiphany which marks the end of the Christmas Season to Ash Wednesday which marks the beginning of Lent. The parades peak during the weeks prior to Mardi Gras with different parade routes running throughout the day. With the beginning of the Lenten season, frivolities like chocolate, alcohol, and “fat” foods are often given up until Easter so hence the great feasting finale on Mardi Gras or Fat Tuesday.

 Ros Gabriel explained that the different krewes throw different items.  While many think of beads, food, candy, and doubloons as common even coconuts and shoes are thrown by certain krewes.

The colorful beaded and feathered costumes are worn by the native Mardi Gras participants with their krewes while some krewes are specifically for celebrities and others feature very techie floats. Some krewe names are Krewe of Bacchus, Rex, Endymion, there is even a Krewe of Barkus, featuring man’s best friend!

In 1872, the Grand Duke of Russia, a Romanoff, was visiting and was allowed to choose the official Mardi Gras colors: green, gold, and purple. Purple represents justice; green represents faith; gold represents power-colors you may see in LSU and Tulane colors! Babs Gordon brought two King Cakes to the club meeting that were colorfully decorated with the three colors.  Explaining the legend, Babs told the group that a baby Jesus was baked in the cake and the lucky one to have it in their slice of cake hosted the next Carnival party.

Babs explained when she was growing up in the forties, they enjoyed King Cake parties every Friday night and they used a bean not a baby in the cakes. They attended the lovely parades not known for the bawdy drunkenness you often see now in New Orleans. The floats then were pulled by horses that were draped in white attended by grooms dressed in white carrying flambeaux torches that made for a magical experience and a beacon for parade attendees and party goers.

The fleur de lis is the official emblem of Mardi Gras and Ros Gabriel explained its lily originals. Club members shared their Carnival experiences with stories about being in Venice’s during its elaborate Carnival season, Rio’s rowdy parades and simple Shrove Tuesday or Pancake Tuesday dinners in the United States.

The club enjoyed nonalcoholic Bloody Marys and Hurricanes, classic New Orleans beverages along with Ros Gabriel’s delicious pot of gumbo, Babs’ King Cakes, and Dan Gabriel’s beignets hot out of the grease!

The next meeting will be in March when the club joins the Talisman Club with Patricia Stribling of Blue Meadow Farm as guide and tours the gardens and home of Bisham Manor in LaGrange.

Monday, January 13, 2014

Getting the vegetable garden ready for spring

The Merry Weather Garden Club met on Thursday 9th of January, 2014 at the home of Laura Underwood and in her garden, Country Road Farm, in Greenville. Members mingled and enjoyed host Jane Morrison’s “Redneck Caviar,” a recipe using black eyed peas she chose in keeping with the farming theme.  Sausages of wild boar, elk, and antelope were served with smoked Gouda and stilton cheeses and sandwiches. Host Toot Hobson brought an international flavor to the refreshments with stollen from Germany, shortbread cookies from Scotland, Italian cookies, and delicious fruity Glogg beverage from Sweden. Underwood contributed some of her delicious Greenville grown and pickled beets to the table.

A short business meeting informed members of the upcoming tourism tour to the county, and members signed up to host programs for the 2014 year. Sally Neal reported on meeting Neil Liechty who recently bought “The Castle” in LaGrange, renamed Bisham Manor, and its gardens will be available for the garden club to tour in February.

Neal introduced Laura Underwood and her friend Bobby Hamby who operate Country Road Farm and raise natural produce and flowers on the half acre property Underwood inherited from the property from her great aunt Louise Herring. Laura was born in Meriwether but grew up in Winder then attended UGA. Her work in Florida with trees and park services soon made her realize her love and talent for growing plants.

In Greenville, she has had three full growing seasons to perfect the produce business. Currently she sells at the LaGrange and Columbus Farmers Markets. The LaGrange Market operates May to October but Columbus is open on Saturdays year around. Underwood’s garden starts producing heavily in March at which time she begins to sell at market and also locally to citizens who contact her.  She washes, bags, and has the fresh produce ready on Fridays for purchase.

Currently much of her garden has a cover crop of rape, rye, and clover but there is evidence of kale, onions, and garlic.  Left over or cold weather damaged produce feeds the chickens, ducks, and geese on the property.

Hamby and Underwood are not certified organic but clearly grow that way using natural remedies for problems.  She has lady bugs to solve any aphid problem; she plants yarrow, marigolds and feverfew plus sunflowers to keep the natural predators away.

Their time is spent doing a lot of weeding. When asked if she uses straw or hay for mulch she said no because almost all hay today has Graze On sprayed on it and the residue kills the vegetable plants. Without mulch she has the nuisance of nut grass though.  She does not use pine straw which makes the soil acidic and in need of lime.  She does use it on strawberries but admits to not growing strawberries well.

Everything they grow, the remains get composted unless there is disease or bugs. The potatoes especially like mulch and she grows red, white, and gold varieties that she plants in March. She uses Johnny’s Seeds some but reminded the club that Johnny’s is in the far northwest so not entirely suitable for our area. Southern Exposure Seed Catalogue plus the farmer supply store in Imlac are her prominent seed sources for Southern seeds.

Country Road Farm grows heirloom varieties of produce and everything comes from seed.  She creates plugs and blocks of germinated plants.  She refrains from using plastic pots because of the cost and instead uses plug trays or makes her own soil blocks with a neat tool that can be purchased. The soil blocks leave the root exposed somewhat but then the plant undergoes no transplant shock.

Plugs are used for small herb seeds like dill, basil, parsley, and lettuce.  She uses a heat mat for germination and then they go in the ground around 6-7 weeks. She uses an innovative tool to get the small plugs out of the trays-the broken end of a plastic spoon!

Some of her favorite lettuces are mini-Romaine with its pretty head and tendency not to bolt, red and green butter lettuce, and the popular oak leaf salad variety. Heirloom tomatoes she likes are Cherokee Purple and Georgia Streak but she grows the common beef steak and Big and Better Boys too.

The club toured the greenhouse she and Hamby made from discarded windows. The greenhouse allows them to start seeds earlier and get plants in the ground earlier than most gardeners.  She starts the seeds three ways: plugs, blocks, or in a large pan and then separates the plants. She uses Fafard Promix, peat moss, and cow manure for her soil and she enriches it with worm castings and liquid fish emulsion. She fertilizes with Organic Plant-tone 3-3-3.

Underwood told her bad luck stories with one being about pumpkins that were developing beautifully when she discovered mice holes in them.  Her dogs are trained to stay out of the beds, but she cheerfully turned them loose in the pumpkin area.

The month of January is time off for Underwood who enjoys curling up on the couch with a good book as the cold and wet preclude much gardening chores. Members happily left their email addresses with her for communication when the growing season produced harvests available for purchase.