The Talisman ladies welcomed the
Meriwether club with coffee and brunch nibbles plus handmade floral nametags. The guide through the gardens was Patricia
Striplin of Blue Meadows Farm near Pine Mountain. She explained some of the
Liechty’s goals for the estate which are to share them with the community such
as the upcoming Art in Bloom fundraiser for the art museum. Striplin explained
that she hopes through garden club use, the gardens and estate will be part of the
registered listing of national horticultural sites in the U.S. and regularly
used by plant enthusiasts.
Liechty explained he bought the estate
for a bargain, $2 million, compared to its approximate cost to build and
develop, $17 million, but the estate costs him about $600 a day to maintain.
The Liechtys have booked a number of weddings and parties, and they hope the
manor as an event venue will continue to increase.
The garden tour was impressive. Descending the steps into a sunken garden
area where stones mark off a parterre wheel design, the path leads to a unique
swimming pool and fountain area. One currently undeveloped area of forest leads
to West Point Lake with great potential for the family and for outdoor entertainment.
Another garden path leads through a secret hidden gate and onto Old Young’s
Mill Road and the river, mill, waterfall, and shop that was in use until the mid-1900s.
Striplin was a delightful guide pointing
out the carefully chosen arbor and shrubbery that because of our long and
lingering winter were identifiable only by shape, bark and buds. The delightful
touch of spring was the brilliant green winter rye lawn that made those touring
note that warmer days were imminent.
The Tudor home interior was a delight as
well. Brumby had duplicated the living
room of his mother, who owned a classic Neel Reid home in Atlanta. The wood
paneling through most of the rooms and on the stair railings adds to the
castle’s grandeur and has a beautiful patina.
Most impressive is the basement’s series of groined arches that create a
monastic feel to the area. Liechty plans
to use this lower level-that is complete with hot steam and dry saunas,
Jacuzzi, tiled bathrooms and weight room-as a spa facility with masseuse and
hair and manicure facilities for the bridal parties and guests’ enjoyment. The downstairs “man cave” is complete with
large screen TV and masculine accoutrements. Outside of this area is a vine
draped covered porch with a number of scattered outdoor tables and chairs for
al fresco dining.
The upstairs main dining area of the
Tudor home echoes the castle feel with a long dining table, high backed chairs,
wall sconces, and wooden accents. The kitchen area can accommodate several
chefs and the kitchen storage facilities superb with extras like drawers for
linens and oversized cabinets for silver.
From the time the club entered the manor’s
iron gates and followed the curving drive to the home to their departure, the
ladies felt transported to a centuries old European estate. All agreed it would be a delight to enjoy
regular access to the property for special events and for its planned future as
a spa.
The Talisman club members then hosted the Merry Weather Garden Club for lunch at Re/Max Realty, formerly the restaurant In Clover. The ladies found it delightful to again be in what was one of LaGrange’s most beautiful dining venues. The downstairs was just as all had remembered it and many stories were told of events and special occasions that had taken place there.